Posted in November 2013

Cook for the Cure: Strawberry Smoothie

Cook for the Cure: Strawberry Smoothie

This week’s cooking for the cure recipe is a lactose free strawberry smoothie. I’ve substituted the milk for almond milk and added some flaxseeds to give the smoothie some additional nutrients. I’m not a big fan of the taste of flaxseeds, but adding them to the smoothie gets rid of their bitter taste. For more … Continue reading

Cook for the Cure Recipe: Raspberry Jam

Cook for the Cure Recipe: Raspberry Jam

In honour of KitchenAid’s Raspberry Ice Stand Mixer, which donates $75 of each unit sold to the Canadian Breast Cancer Foundation, I’ve made raspberry jam. I’ve always been a little weary of making jam, I have these memories of my mother crouched over a pot of boiling fruit and sugar for the most part of … Continue reading