Word of Mouth: Sunday, September 2, 2012

It’s been a busy week for the Bent-Lee family, with a restaurant opening and new school lunches for the Toronto District School Board (those are some lucky students).  Here is the best of the past week’s foodie news.

Kai and Levi Bent-Lee opened their very own Dundas- West restaurant.  (Toronto Life)

Their dad, Chef Susur Lee, has been recruited to help out the Toronto District School Board’s cafeteria. (Toronto Star)

This headline for the recent maple syrup robberies needs to win some sort of an award.  (BBC World News)

Roussillon, France is the new hot spot for wine makers. (New York Times)

Apparently Burger King is getting into processed pink slime that has been moulded into a patty. (The Huffington Post)

Photo of Bent courtesy of TorontoLife and Karolyne Ellacott. 


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